Sometimes it’s hard to believe, but being snowed in can have some perks, and these Classic Chocolate Chip Cookies have been the highlight of our snow day.
While everyone is prepping their game-day snacks, I’ve been scrambling trying to come up with something to bring to our friend’s Superbowl Party that doesn’t require a trip to a store. If there’s one thing I always have on-hand, it’s the ingredients for chocolate chip cookies.
This recipe is quick, easy and timeless. My mom first taught me how to bake these cookies when I was 10 years old, and it was the first recipe I ever learned by heart. This recipe comes from my grandma, and for all I know it could have originally been on the back of a chocolate chip bag, but in all of the years I’ve been baking, this recipe has never let me down.
In the spirit of sharing, I hope you enjoy these Classic Chocolate Chip Cookies as much as my family has over the years.
- 1 Cup Sugar
- 1 Cup Brown Sugar
- 3 Eggs
- 1 Cup Butter (softened or melted)
- 3.5 Cups Flour
- 2 Tsp. Baking Soda
- 1 Tsp. Vanilla
- 2 Cups Semi-Sweet Chocolate Chips
- Preheat oven to 350 degrees.
- Mix sugar, brown sugar, eggs and butter in a large mixing bowl.
- Add flour, baking soda and vanilla, and mix until combined.
- Mix in chocolate chips a little at a time.
- Scoop batter onto cookie sheet. Bake for 10 minutes or until golden brown.